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Countertop Juicers
Orangenius
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The ultimate low-cost orange juicer machine developed for the operators and food industry that doesn't need to make very large volume of orange juice. Fast, tough and easy to clean. Thanks to its innovative Italian design and to its small dimension it is perfectly suitable for coffee-shop, hotel, restaurant, bar, juice bar, fitness centres, offices etc.
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The Elite Range is a patented automatic citrus juicer that makes it possible for coffee bars, hotels, restaurants, food stores and juice bars to offer freshly squeezed to order orange juice, without the mess and time-consuming inconvenience of hand or electrically powered squeezers currently on the market. This model is only 24 cm. wide. At the end of the day, clean up consists of: removing four machine parts and running them through a dishwasher, using an easily connected water wand to completely flush out the machine while the parts are being cleaned, and then placing the four cleaned parts back in the machine. The whole operation requires just 5 minutes. The Elite models are designed to be hand fed oranges and deposit spent peels into a removable tray at the base of the unit. However, it can be configured with a hopper (orange store to be placed on top of the unit) and/or a special "through the counter kit" which allows spent peels to be deposited in a waste container of your choice stored under the counter on which the machine is installed. The "window" version is equipped with a window in the front part of the machine and a lighting system which enables the customer to watch the cutting of the oranges. The stylish and elegant "Z1" version is suitable for elegant and peculiar interiors with its silver colour. The "deluxe" has a classic look which would be ideal for luxury hotels and catering service.
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) Elite Window with hopper ) Elite Z1 ) Elite Deluxe |
Vitaljuicer
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The VITALJUICER is a brand new centrifugal juice extractor which simplifies the process of producing fresh juice. It features an all new electronic safety system designed to protect both the operator and the machine. Its innovative design allows the operator to both remove the juicing basket and lock it back in place in the easiest way. This makes it particularly easy to clear or clean the basket when switching from carrot to tomato, beet, cucumber, melon, pineapple, apple, or pear juicing. Breakthrough technology for the juice bar operator and a whole new way to serve fruit and vegetable juice for anyone who operates a food establishment. It can juice all types of fruit and vegetables: lemon, grapefruit, orange, apple, carrot, tomato, lime, melon, mango, celery, beet, cucumber, pineapple, pear and so on. Ideal for hotels, bars, cafeteria, restaurants, juice and cocktail bars.
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